Ingredient:
0.150 kg Prawn
0.010 kg Wasabi
0.020 Ltr Kikkoman Soy Sauce
0.015 kg White Radish
0.015 kg Carrot
0.015 kg Cucumber
0.025 kg Lemon
Method:
-Arrage blanched prawns on the plate as shown in the picture with salad or shredded white radish, cucumber and carrot as under liner
-Garnish with sliced lemon, cucumber flower, scallion flower or mint leaf.
-Served with Wasabi and soy sauce
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