Tiger Prawn Jumping into Yellow River

Ingredient:
1. Tiger Prawn size 25/30 (headless and cleaned)......4 pcs
2. Curry Powder Madras....................................1 Tbsp
3. Hondashi...................................................1/2 tsp
4. Onion (chopped)..........................................1 Tbsp
5. Coriander Leaf (chopped)...............................1 tsp
6. Shallot (sliced).............................................1 Tbsp
7. Garlic (chopped)...........................................1 tsp
8. Vegetables Oil..............................................2 Tbsp
9. Coconut Milk................................................2 Tbsp
10. Fish Stock or Chicken Stock.............................250 ml
11. Seven Spicy Powder/ Nanami Togarshi (optional for spicy taste)
12. Boiled Potato (cube cut)
13. Salt, Pepper and sugar to taste

Method:
- Heat the oil in a pan then sautee the chopped garlic
- Add in the chopped onion and keep stiring just until fragrant
- Put in the curry powder and stir it for a while then add the stock
- Put in the tiger prawn, boiled potato and continue cooking just until the prawns are cook
- Add the coconut milk and stir it then keep boil for while then remove from the heat
- Add the hondashi, salt, pepper and sugar to taste
- Fried the sliced shallot until golden brown and crispy
- Serve for 2 portions and sprinkle with fried shallot and chopped coriander leaf just before serving.
Happy Cooking