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Thursday, February 18, 2010

Asparagus and Spinach Roll


0.160 kg Sushi Rice
0.080 kg Asparagus
0.010 kg Wasabi
0.030 kg Pickles Ginger
0.040 Ltr Kikkoman Soy Sauce
0.020 kg Mayonnaise
1.000 sheet Nori Seaweed
0.020 kg Peanut Butter
0.020 Ltr Honey
0.02 kg Toasted Sesame Seed

-Place the nori on the bamboo mat with the shiny smooth side facing downwards.
-Place the rice in the centre of the nori then spread it evenly over and leaves about 1cm margin of nori along the edge furthest
- Turn it over the rice
-Lay the asparagus then roll it.
- Put the spinach, spread it evenly on the top of the roll, and then press with bamboo mat so that the spinach stick on the rice
-Cut into 8 pieces.
- Just before serving put the peanut sauce and spread the sesame on the top of the roll.

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