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Thursday, February 18, 2010

California Roll

0.160 kg Sushi Rice
0.120 kg Crab Meat
0.010 kg Wasabi
0.030 kg Pickles Ginger
0.040 Ltr Kikkoman Soy Sauce
0.120 kg Avocado
0.040 kg Orange Tobiko
0.020 kg Mayonnaise
1.000 sheet Nori Seaweed

-Place a piece of nori on the bamboo mat with the shiny smooth facing downwards.
-Place the rice in the centre of the nori then spread it evenly over and leaves about 1cm margin of nori along the edge furthest
-Spread the orange tobiko on the rice, the turn it over.
-Lay the crab meat and avocado along the centre of the nori and add a line of mayonnaise and then roll it
-Cut into 8 pieces

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